LUNCH MENU

(AVAILABLE FROM 11:30AM)

LIGHT MEALS

Tasting Bruschetta
Roasted roma tomato, Sicilian olives and feta cheese.
Smoked Salmon, avocado, baby capers and red onion.
Antipasto and mixed vegetables with fig reduction.
18.95
Crispy Squid
Served with soft polenta, fresh dill, fried onion, fresh cherry tomato finished with juvenille pesto and a lemon wedge.
18.95
Fried Cauliflower
Served with hummus puree, coriander and onion salsa.
16.95
Classic Aranchini Di Riso
Pumpkin, button mushroom, smoked cheese served with aioli sauce.
16.90
Baked Sweet Potato
With chilli beans, smashed avocado and rocket finished with Greek yoghurt. (GF)
15.95
Classic Pumpkin Soup
Served with sour cream, our signature bread and roasted pumpkin seeds.
12.95
All Day Bacon & Eggs
Fried eggs, bacon and sourdough toast.
17.95
Sweet Potato Chips
Served with paprika aioli
11.95

SANDWICHES

Served on our Tuscan ciabatta bread with a side of our signature roasted potato.

Shredded Wagyu Brisket
Slow cooked shredded BBQ Wagyu brisket, smoked cheese, cooked tomato and onion.
17.95
Smoked Salmon Sandwich
Guacamole, red onion, capers, melted cheese with tomato and cucumber salsa
17.95
Mortadella Olive Ham
With sliced tomato, thinly sliced green olives and melted buffallo mozzarella cheese.a.
17.95
Chicken & Avocado
Our marinated chicken breast, smashed avocado, sliced sun dried tomatoes and tasty sliced cheese.
16.95
Baked Sweet Potato
With chilli beans, smashed avocado and rocket finished with Greek yoghurt. (GF)
15.95
American Pulled Pork
Slow roasted pulled pork, fresh coleslaw and aioli sauce.
17.95

SALADS

Fregola Halloumi
Fregola pasta, grilled halloumi cheese, cherry tomato, sliced cucumber, red onion, chickpeas and rocket finished with a lemon and pesto dressing.
21.95
Chicken Quinoa
Grilled chicken tenderloins, mixed quinoa, rocket, carrot ribbons, cherry tomatoes, feta and almond flakes finished with lemon dressing.
21.95
Cavolo Nero
Organic tuscan kale, mixed quinoa, cucumber, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in a pomegranate vinaigrette.
23.95
Grilled Moroccan Lamb
With roasted pumpkin, couscous, beetroot, baby spinach with miny and coriander dressing.
24.95
Caesar Salad
With cos lettuce, eggs, bacon, croutons, parmesan cheese and homemade dressing.
19.95
Add Chicken4.00
 Add Salmon5.00
Vegan Salad

Slow cooked roasted pumpkin, roasted beetroot, rocket, sliced cucumber, carrot ribbons, chickpeas with lemon dressing

21.95

BURGERS

All served on a milk bun with rosemary salted chips and smokey BBQ sauce

Chef’s Special
Crumbed veal backstrap, button mushrooms, fresh roma tomato, tasty sliced cheese and aioli sauce
24.95
Cheeseburger
Grassfed beef patty with bacon, aged cheddar, caramelised onions, mixed greens, tomato, pickles and house sauce.
20.95
Chicken Schnitzel
Served with sliced tomato, mixed greens, tasty sliced cheese, caramelised onion and sweet chilli mayo.
21.95
Pork Burger
BBQ pulled pork, coleslaw and aioli sauce.
20.95
Shredded Wagyu Brisket
Served with fresh tomato, mushrooms, caramelised onion, rocket and smokey BBQ sauce.
21.95

PASTA & RISOTTO

Pasta Di Palmero
Diced chicken tenderloins and snow peas, diced bacon and mushroom, tossed with fettucine pasta in a light creamy pesto sauce.
24.95
Fettucine Gamberi
Marinated chilli prawns, dried cherry tomato, brown onion in napolitana sauce with fresh basil and garlic.
25.95
Chicken & Mushroom Risotto
With Italian mixed mushrooms, diced chicken, green shallots with a creamy pesto sauce.
24.95
Roasted Pumpkin Risotto
Pumpkin puree, roasted pine nuts and brown onion topped with goat cheese and dried cranberries.
23.95
Asian Fried Rice Noodle
Pork belly, prawns, bean sprouts, garlic, sliced onion and curry powder finished with soy and oyster sauce.
23.95
Wagyu Brisket Risotto
Shredded wagyu brisket cooked in beef stock with white onion and mushrooms finished with beef stock and a side of bone marrow.
25.95
Traditional Spaghetti Bolognese21.95

MAINS

Scotch Fillet 350g
Served with roasted potato and creamy mushroom sauce (GF)
33.95
Grilled Barramundi
Served with Fregola pasta, cherry tomatoes, crispy kale and fresh mint, finished with a touch of lemon butter sauce.
35.95
Chicken Schnitzel
Served with thick cut fries, salad and mushroom sauce
23.95
Battered Flathead
Served with thick cut fries, salad, a wedge of lemon and aioli sauce.
25.95
Veal Schnitzel
Served on top of roasted potato, finished with mushroom sauce and creamy cucumber garnish.
31.95
Beef Nachos
Served with chilli beans topped with mozzarella cheese, guacamole and sour cream.
24.95
BBQ Short Ribs
Served with roast potato and fried onion.
29.95

FOR THE LITTLE ONES

Kids Fish & Chips15.95
Kids Chicken Schnitzel & Chips5.95
Kids Cheeseburger & Chips8.95

*Includes meal and ice cream with sprinkles

SIDES

Cheesy Bacon Fries
Thick cut fries with bacon and melted mozzarella topped with aioli.
15.95
Mixed Salad5.95
Fries with Aioli8.95
Signature Roasted Potatoes8.95

3 Level Lunch Special

65.00
(Served 2 -3 people)

Cavolo Nero Salad

Chicken and Mushroom Risotto

Fettucini Gamberi