Tasting Bruschetta ($18.95)
Roasted roma tomato, Sicilian olives and feta cheese.
Smoked Salmon, avocadeo, baby capers and red onion.
Antipasto and mixed vegetables with fig reduction.
Crispy Squid ($18.95)
Served with soft polenta, fresh dill, fried onion, fresh cherry tomato finished with juvenille pesto and lemon wedge.
Fried Cauliflower ($16.95)
Served with hummus puree, coriander and onion salsa.
Classic Aranchini Di Riso ($16.90)
Pumpkin, button mushroom, smoked cheese served with aioli sauce.
Baked Sweet Potato ($15.95)
With chilli beans, smashed avocado and rocket finidshed with Greek yoghurt. (GF)
Classic Pumpkin Soup ($12.95)
Served with sour cream, our signature bread and roasted pumpkin seeds.
All Day Bacon & Eggs ($17.95)
Fried eggs, bacon and sourdough toast.
Sweet Potato Chips ($11.95)
Served with paprika aioli
Shredded Wagyu Brisket ($17.95)
Slow cooked shredded BBQ Wagyu brisket, smoked cheese, cooked tomato and onion.
Smoked Salmon Sandwich ($17.95)
Guacamole, red onion, capers, melted cheese with tomato and cucumber salsa
Mortadella Olive Ham ($17.95)
With sliced tomato, thinkly sliced green olives and melted buffallo mozzarella cheese.
Chicken & Avocado ($16.95)
Our marinated chicken breast, smashed avocado, sliced sun dried tomatoes and tasty sliced cheese.
American Pulled Pork ($17.95)
Slow roasted pulled pork, fresh coleslaw and aioli sauce.
Fregola Halloumi ($21.95)
Fregola pasta, grilled halloumi cheese, cherry tomato, sliced cucumber, red onion, chick peas and rocket finished with a lemon and pesto dressing.
Chicken Quinoa ($21.95)
Grilled chicken tenderloins, mixed quinoa, rocket, carrot ribbons, cherry tomatoes, feta and almond flakes finished with lemon dressing.
Cavolo Nero ($23.95)
Organic tuscan kale, mixed quina, cucumber, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in a pomegranate vinaigrette.
Grilled Moroccan Lamb ($24.95)
With roasted pumpkin, cous cous, beetroot, baby spinach with miny and coriander dressing.
Caesar Salad ($19.95)
With cos lettuce, eggs, bacon, croutons, parmesan cheese and home made dressing.
Add Chicken $4.00 | Add Salmon $5.00
Vegan Salad ($21.95)
Slow cooked roasted pumpkin, roasted beetroot, rocket, sliced cucumber, carrot ribbons, chickpeas with lemon dressing.
Chef's Special ($24.95)
Crumbed veal bacstrap, button mushrooms, fresh roma tomato, tasty sliced cheese and aioli sauce
Grassfed beff patty with bacon, aged cheddar, caramelised onions, mixed greens, tomato, pickles and house sauce.
Chicken Schnitzel ($21.95)
Served with sliced tomato, mixed greens, tasty sliced cheese, caramelised onion and sweet chilli mayo.
Pork Burger ($20.95)
BBQ pulled pork, coleslaw and aioli sauce.
Shredded Wagyu Brisket ($21.95)
Served with fresh tomato, mushrooms, caramelised onion, rockt and smokey BBQ sauce.
Pasta Di Palmero ($24.95)
Diced chicken tenderloins and snow peas, diced bacon and mushroom, tossed with fettucine pasta in a light creamy pesto sauce.
Fettucine Gamberi ($25.95)
Marinated chilli prawns, dried cherry tomato, brown onion in napolitana sauce with fresh basil and garlic.
Chicken & Mushroom Risotto ($24.95)
With Italian mixed mushrooms, diced chicken, green shallots with a creamy pesto sauce.
Roasted Pumpkin Risotto ($23.95)
Pumpkin puree, roasted pine nuts and brown onion topped with goast cheese and dried cranberries.
Asian Fried Rice Noodle ($23.95)
Pork belly, prawns, bean sprouts, garlic, sliced onion and curry powder finished with soy and oyster sauce.
Wagyu Brisket Risotto ($25.95)
Shredded wagyu brisket cooked in beef stock with white onion and mushrooms finished with beef stock and a side of bone marrow.
Traditional Spaghetti Bolognese ($21.95)
Scotch Fillet 350g ($33.95)
Served with roasted potato and creamy mushroom sauce (GF)
Grilled Barramundi ($35.95)
Served with Fregola pasta, cherry tomatoes, crispy kale and fresh mint, finished with a touch of lemon butter sauce.
Chicken Schnitzel ($23.95)
Served with thick cut fries, salad and mushroom sauce.
Battered Flathead ($25.95)
Served with thick cut fries, salad, wedge of lemon and aioli sauce.
Veal Schnitzel ($31.95)
Served on top of roasted potato, finished with mushroom sauce and creamy cucumber garnish.
Beef Nachos ($24.95)
Served with chilli beans topped woth mozzarella cheese, guacamole and sour cream.
BBQ Short Ribs ($29.95)
Served with roast potato and fried onion.
3 Level Lunch Special ($65.00) (Served 2 -3 people)
Cavolo Nero Salad
Chicken and Mushroom Risotto
Kids Fish & Chips ($14.00)
Kids Chicken Schnitzel & Chips ($14.00)
Kids Cheeseburger & Chips ($14.00)
*Includes meal and ice cream with sprinkles